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食品级输送带的设计类型有哪些?

来源:http://www.huafengxiangsu.com 时间:2020-08-21 16:01:44 浏览次数:
1、温度:食品加工输送线,不同区段有不同的温度要求,前端原料一般采用普通食品输送带,高温干燥段,用耐高温食品级网络链或特氟龙输送带,干燥后冷却段采用特氟龙或耐高温食品输送带。
1. Temperature: food processing conveyor line, different sections have different temperature requirements, the front-end raw materials generally use ordinary food conveyor belt, high-temperature food grade network chain or Teflon conveyor belt is used in high-temperature drying section, and Teflon or high-temperature food conveyor belt is used in cooling section after drying.
2,辊直径:不同厚度的带对应于不同的辊,在设计过程中考虑带本身的转弯半径,辊的直径应大于更小直径的带要求,所以带不会导致磨损和老化设备的设计问题。提高皮带的使用寿命。
2. Roll diameter: the belt with different thickness corresponds to different roller. In the design process, the turning radius of the belt should be considered. The diameter of the roll should be larger than that of the smaller diameter, so the belt will not lead to the design problem of wear and aging equipment. Improve the service life of the belt.
3.物料重量:每个食品输送带都有固定的线层来承受物料重量。在设计过程中,应考虑输送带的承载能力,以避免在设计之初输送带的过载。
3. Material weight: each food conveyor belt has a fixed line layer to bear the material weight. In the design process, the bearing capacity of conveyor belt should be considered to avoid overload at the beginning of design.
4、耐油性:食品输送行业对输送带的耐油性有很多要求,如月饼、面包、沙七马、海带等食品产品都是油性的,且未加工成型的菌体也不是油性的,一般的食品输送带就可以满足。
4. Oil resistance: food transportation industry has many requirements for oil resistance of conveyor belt, such as moon cake, bread, ShaQima, kelp and other food products are oily, and unprocessed bacteria are not oily, so general food conveyor belt can meet the requirements.
食品级输送带
5,食品输送带的颜色:白色传送带通常用于直接接触食品,避免皮带的颜色对食品污染,绿色传送带一般用于食品的包装输送机部分,蓝色传送带一般用于出口设备,有一定的杀菌效果。
5. Color of food conveyor belt: white conveyor belt is usually used to contact food directly to avoid contamination of food by the color of belt. Green conveyor belt is generally used for packaging conveyor part of food, and blue conveyor belt is generally used for export equipment, which has certain sterilization effect.
在食品生产过程中,食品安全是必须要保障的,那么在食品生产中,食品的输送生产安全也是一个重要环节。
In the process of food production, food safety must be guaranteed, so in food production, food transportation and production safety is also an important link.
在食品输送中,常用的都是轻型输送带,而轻型输送带中,更常用的就是PVC输送带和PU输送带这两种,PVC输送带和PU输送带都属于工业输送带,但它们的区别在于成分的不同。PVC输送带其胶面材质为聚氯乙烯,而PU输送带其原材料为聚氨酯,符合食品卫生标准可与食品直接接触,色泽适度,无异味。
In food transportation, light conveyor belt is commonly used, and among light conveyor belt, PVC conveyor belt and Pu conveyor belt are the two most commonly used. PVC conveyor belt and Pu conveyor belt belong to industrial conveyor belt, but their difference lies in the composition. The rubber surface material of PVC conveyor belt is PVC, while the raw material of Pu conveyor belt is polyurethane, which meets the food hygiene standard, can directly contact with food, with moderate color and no odor.
从以往咨询和购买输送带的数据来看,这两种输送带一直都是客户购买更多的产品,而在选择上,很多客户会问这两种输送带哪一种更好,其实不存在这些问题,主要还是看输送的物品以及输送设备。
According to the data of consulting and purchasing conveyor belts in the past, these two kinds of conveyor belts have always been the products that customers buy most. In terms of selection, many customers will ask which one is better. In fact, there are no such problems. It mainly depends on the transported goods and conveying equipment.

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